This Is Super Simple!

Making homemade Almond Milk only takes 15 minutes and is super healthy for you! (read all about it here)

There two different ways to do this.

1. Soaking the almonds beforehand

• Add the amount of almonds you’re going to use for your milk and cover them with water for approximately 6 hours.

2. Washing the almonds (this takes the shortest amount of time)

• Wash the almonds in lukewarm water, and then add them to the blender and mix until you’re satisfied with the result.

Now for the ingredients and how to:

Ingredients:

• 1 Cup Organic Almonds
• 2 Cups Water

You can make all sorts of varieties using, fruits, berries, spices, honey or dates. I like to use pitted dates, blueberries or even vanilla.

• Use 3/4 cup of the water along with the almonds in a blender.

• Pour the mixture (a little at a time) through a strainer or a cloth that is used only for your almond milk, into a bowl below.

• Use the back of a spoon or a spatula to press the remaining liquid out of the mixture

• Blend the remaining mixture one more time to see if you can get any more milk.

• Add a little more water to the milk and blend until desired consistency.

Save the leftover pulp, and use it in other recipes, like bread, muffins, cookies, raw almond pulp pizza crust, raw almond pulp fudge, all sorts of stuff, I will post a recipe for all of that in the following weeks. I make a lot of almond milk and have a lot of pulp so it’s a waste if I don’t make something of it all.

Tell me how you make your Almond Milk 😀

I will be posting some Chocolate Covered Almond Balls, for snacks this weekend, so be sure to check in for some delicious low calorie treats!