This salad goes well as a topping for Crispbread or just as a lunch.

Recipe:

• 1 Cup Canned Tuna
• 3 Cherry Tomato
• 1/4 Avocado
• 1/4 Red Onion
• 1/2 Small Bell Pepper (whatever color you prefer)
• 10 Slices of Cucumber
• 1 Cup Chinese Cabbage
• Garlic Salt

Cut all the ingredients into small cubes and mix well, adding the tuna last. Sprinkle some Garlic Salt as desired. Enjoy.