Bananas Are Wonderful!

We’ve all noticed how the bananas develope brown spots after a few days and they don’t look as appetizing as they used to, so we end up throwing them away. DON’T! This is when they are perfect for making delicious banana bread 😀

We’ve been experimenting with different recipes and ingredients, we feel confident we’ve finally made the perfect Banana Bread! This recipe only take 5-10 minutes to prepare and once it’s in the oven you can really smell the sweet cinnamon working it’s magic! It’s perfect when it’s still warm and it has that extra crispy outer shell and is moist on the inside. It’s also great as a lunch alternative for work or when you have company. This is how we did it.

You’ll need:

• 1 Cup Whole Wheat
• 1 Cup Oatmeal
• 1 Tbsp Stevia (optional)
• 1/2 tsp Baking soda
• 1 tsp Baking powder
• 2 tsp Cinnamon
• 1/2 tsp Salt
• 3 Bananas

1. Preheat the oven to 350 F (180 C)

2. Mix all the dry ingredients together.

3. Mash the bananas and mix well with the dry ingredients.

4. Use a non stick bread pan (tin) or use baking paper. Pour the mixture in the pan and bake the bread for 30-40 minutes on the bottom shelf.

5. When it’s done take it out and set it to cool a bit before removing it from the pan.

Enjoy!