Monthly Archives: October 2013

10 Facts About Coconut Oil

Coconut oil is one of the few foods that can be classified as a “superfood.”http://authoritynutrition.com/wp-content/uploads/2013/07/woman-holding-a-cracked-coconut.jpg

Its unique combination of fatty acids can have profound positive effects on health.

This includes fat loss, better brain function and various other amazing benefits.

Here are the top 10 health benefits of coconut oil that have been experimentally confirmed in human studies.

1. Coconut Oil Contains a Unique Combination of Fatty Acids With Powerful Medicinal Properties

Coconut oil has been demonized in the past because it contains saturated fat. In fact, coconut oil is one of the richest sources of saturated fat known to man, with almost 90% of the fatty acids in it being saturated.

However, new data is showing that saturated fats are harmless. Many massive studies that include hundreds of thousands of people prove that the whole “artery-clogging” idea was a myth.

Additionally, coconut oil doesn’t contain your average run-of-the-mill saturated fats like you would find in cheese or steak.

No, they contain so-called Medium Chain Triglycerides (MCTs) – which are fatty acids of a medium length.

Most of the fatty acids in the diet are so-called long-chain fatty acids, but the medium-chain fatty acids in coconut oil are metabolized differently.

They go straight to the liver from the digestive tract, where they are used as a quick source energy or turned into so-called ketone bodies, which can have therapeutic effects on brain disorders like epilepsy and Alzheimer’s.

Bottom Line: Coconut oil contains a lot of medium chain triglycerides, which are metabolized differently and can have therapeutic effects on several brain disorders.

2. Populations That Eat a LOT of Coconut Are Among The Healthiest People on The Planet

Girl Eating Coconut

Coconut is kind of an “exotic” food in the Western world, primarily consumed by health conscious people.

However, in some parts of the world, coconut is a dietary staple that people have thrived on for many generations.

The best example of such a population is the Tokelauans, which live in the South Pacific.

They eat over 60% of their calories from coconuts and are the biggest consumers of saturated fat in the world.

These people are in excellent health, with no evidence of heart disease.

Another example of a population that eats a lot of coconut and remains in excellent health is the Kitavans.

Bottom Line: Plenty of populations around the world have thrived for multiple generations eating massive amounts of coconut.

3. Coconut Oil Can Increase Your Energy Expenditure, Helping You Burn More Fat

Coconuts

Obesity is currently one of the biggest health problems in the world.

While some people think obesity is only a matter of calories, others (myself included) believe that the sources of those calories are critical too.

It is a fact that different foods affect our bodies and hormones in different ways. In this regard, a calorie is NOT a calorie.

The medium-chain triglycerides (MCTs) in coconut oil can increase energy expenditure compared to the same amount of calories from longer chain fats.

One study found that 15-30 grams of MCTs per day increased 24 hour energy expenditure by 5%, totalling about 120 calories per day.

Bottom Line: The medium chain triglycerides in coconut oil have been shown to increase 24 hour energy expenditure by as much as 5%, potentially leading to significant weight loss over the long term.

4. The Lauric Acid in Coconut Oil Can Kill Bacteria, Viruses and Fungi, Helping to Stave Off Infections

Running Away From Pathogens

Almost 50% of the fatty acids in coconut oil is the 12-carbon Lauric Acid.

When coconut oil is enzymatically digested, it also forms a monoglyceride called monolaurin.

Both lauric acid and monolaurin can kill harmful pathogens like bacteria, viruses and fungi.

For example, these substances have been shown to kill the bacteria Staphylococcus Aureus (a very dangerous pathogen) and the yeast Candida Albicans, a common source of yeast infections in humans.

Bottom Line: The fatty acids and breakdown products in coconut oil can kill harmful pathogens, potentially helping to prevent infections.

5. Coconut Oil Can Kill Your Hunger, Making You Eat Less Without Even Trying

Man Drinking From Coconut

One interesting feature of coconut oil is that it can reduce your hunger.

This may be related to the way the fatty acids in it are metabolized, because ketone bodies can have an appetite reducing effect.

In one study, varying amounts of medium and long chain triglycerides were fed to 6 healthy men.

The men eating the most MCTs ate 256 fewer calories per day, on average.

Another study in 14 healthy men discovered that those who ate the most MCTs at breakfast ate significantly fewer calories at lunch.

These studies were small and only done for a short period of time. If this effect were to persist over the long term, it could have a dramatic influence on body weight over a period of several years.

Bottom Line: The fatty acids in coconut oil can significantly reduce appetite, which may positively affect body weight over the long term.

6. The Fatty Acids in Coconut Oil Are Turned into Ketones, Which Can Reduce Seizures

Open Coconut

A so-called ketogenic (very low carb, very high fat) diet is currrently being studied to treat various disorders.

The best known therapeutic application of this diet is treating drug-resistant epilepsy in children.

This diet involves eating very little carbohydrates and large amounts of fat, leading to greatly increased concentrations of ketone bodies in the blood.

For some reason, this diet can dramatically reduce the rate of seizures in epileptic children, even those who haven’t had success with multiple different types of drugs.

Because the MCTs in coconut oil get shipped to the liver and turned into ketone bodies, they are often used in epileptic patients to induce ketosis while allowing for a bit more carbs in the diet.

Bottom Line: The MCTs in coconut oil can increase blood concentration of ketone bodies, which can help reduce seizures in epileptic children.

7. Coconut Oil Can Improve Blood Cholesterol Levels and May Lower Your Risk of Heart Disease

Cracked Coconut

Coconut oil is loaded with saturated fats, which actually do not harm the blood lipid profile like previously thought.

Saturated fats raise HDL (the good) cholesterol and change the LDL cholesterol to a benign subtype.

In one study in 40 women, coconut oil reduced Total and LDL cholesterol while increasing HDL compared to soybean oil.

There are also rat studies showing that coconut oil reduces triglycerides, total and LDL cholesterol, increases HDL and improves blood coagulation factors and antioxidant status.

This improvement in cardiovascular risk factors should theoretically lead to a reduced risk of heart disease over the long term.

Bottom Line: Studies in both humans and rats show that coconut oil improves important risk factors like Total, LDL and HDL cholesterol, which may translate to a reduced risk of heart disease.

8. Coconut Oil Can Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen

Cracked Coconut With Peels

Coconut oil can serve various purposes that have nothing to do with eating it.

Many people are using it for cosmetic purposes and to improve the health and appearance of their skin and hair.

Studies on individuals with dry skin show that coconut oil can improve the moisture and lipid content of the skin.

Coconut oil can also be very protective against hair damage and one study shows effectiveness as sunscreen, blocking about 20% of the sun’s ultraviolet rays.

Another application is using it like mouthwash in a process called oil pulling, which can kill some of the harmful bacteria in the mouth, improve dental health and reduce bad breath.

Bottom Line: Coconut oil can be applied topically as well, studies showing it to be effective as a skin moisturizer and protecting against hair damage. It can also be used as a mild form of sunscreen and as mouthwash.

9. The Fatty Acids in Coconut Oil Can Boost Brain Function in Alzheimer’s Patients

Doctor With Thumbs Up

Alzheimer’s disease is the most common cause of dementia worldwide and occurs primarily in elderly individuals.

In Alzheimer’s patients, there appears to be a reduced ability to use glucose for energy in certain parts of the brain.

Ketone bodies can supply energy for the brain and researchers have speculated that ketones can provide an alternative energy source for these malfunctioning cells and reduce symptoms of Alzheimer’s.

In one 2006 study, consumption of medium chain triglycerides lead to an immediate improvement in brain function in patients with milder forms of Alzheimer’s.

Other studies support these findings and medium chain triglycerides are being intensively studied as potential therapeutic agents in Alzheimer’s disease.

Bottom Line: Studies show that the fatty acids in coconut oil can increase blood levels of ketone bodies, supplying energy for the brain cells of Alzheimer’s patients and relieving symptoms.

10. Coconut Oil Can Help You Lose Fat, Especially The Dangerous Fat in Your Abdominal Cavity

A man who needs to lose weight

Given that coconut oil can reduce appetite and increase fat burning, it makes sense that it can also help you lose weight.

Coconut oil appears to be especially effective in reducing abdominal fat, which lodges in the abdominal cavity and around organs.

This is the most dangerous fat of all and is highly associated with many Western diseases.

Waist circumference is easily measured and is a great marker for the amount of fat in the abdominal cavity.

A study in 40 women with abdominal obesity, supplementing with 30 mL (1 ounce) of coconut oil per day lead to a significant reduction in both BMI and waist circumference in a period of 12 weeks.

Another study in 20 obese males noted a reduction in waist circumference of 2.86 cm (1.1 inches) after 4 weeks of 30 mL (1 ounce) of coconut oil per day.

This number may not seem too impressive on the surface, but be aware that these people aren’t adding exercise or restricting calories. They’re losing significant amounts of abdominal fat simply by adding coconut oil to their diet.

11. Anything Else?

If you want to enjoy the immense health benefits of coconut oil, then make sure to choose organic, virgin coconut oil… NOT the refined stuff.

This is really just the tip of the iceberg. People are using coconut oil for all sorts of things with incredible success.

Feel free to add to the list in the comments!

 

With permission from http://authoritynutrition.com/top-10-evidence-based-health-benefits-of-coconut-oil/

 

Citrus & Beetroot Juice

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Citrus & Beetroot Juice

The great thing with having a Juicer is that you can mix any fruit or vegetable together and really get creative in the kitchen! It’s so quick that if a juice isn’t as good as you thought it would be, you’re literally just 1 minute away from creating a new one or adding a new fruit could make a big difference, making the end result taste delicious! Warning, after trying a juicer you will get addicted to juicing!! 😛

They say 5 a day, this juice will give you all that in one drink! It makes 1 liter (4 cups) so there’s enough for everyone! You can store the juice in the fridge for 7 hours, or the juice will lose it’s nutrients. You already have a juicer so you can make a new one later, that’s whats so great!

You’ll need:

  • 2 Navel Oranges
  • 1 Mandarin Orange
  • 1 Pear
  • 1 Apple
  • 1/3 Beetroot
  • 1/2 Lemon

All you have to do is wash the fruits, peel the navel and mandarin oranges, everything else can go with the peel on. Put the apple first and end with the beetroot and just watch your drink turn wine red, drop some ice cubes in so it’s nice and cool. You’ll really taste the lemon and I promise you this will taste so much better than the lemonade you buy at your local grocery store.

Juicing

Juicing is amazing!HR1869_00-IMS-global

By juicing you feed your body with a WHOLE LOT of nutrients and vitamins! If you don’t like eating fruits and vegetables every day, try drinking it! It’s great, you can make your own juice super quick, no problem!

It is important to have the correct juicer though, Philips have had the best juicers on the market for many years now, the three most popular juicers are:

1. Philips Juicer HR1861

2. Philips Avancer HR1871 or HR1869

3. Philips HR1863, from the Viva Collection. This is just a smaller version of the Avancer.

They are all super easy to clean, it only takes 2 minutes. SERIOUSLY! They all have a wide tube so you can fit almost any fruit or vegetable through the tube. The Avancer has an XXL tube and that literally takes anything! The great thing about these juicers you only have to peel the citrus fruit (exept lemons & limes) anything else goes with the peel still on! You can’t juice bananas! They can only go in the blender :)

I’ve had a look at all the three juicers and I prefer the design of the Avancer, because it looks nicer and you can see the juice being made and the compost is hidden below out of sight.

If you want to know more about juicers and juicing there is nobody  better than The Juice Master Jason Vale. Head over to his page and have a look!

Berry & Almond Milk Smoothie

Quick & Easy Smoothie

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If you’re ever in a hurry this is the perfect smoothie for you, it only takes 15 minutes! It’s super tasty and we have a secret ingredient :O Coconut Oil!

A study reported in the Journal of Nutrition found that coconut oil boosts metabolism. Researchers found that participants who consumed two tablespoons of coconut oil per day burned more kilojoules than those who consumed less. A speedy metabolism helps boost the body’s immune system and keep weight off.

Coconut oil does a lot more for your health! I will post some more fun facts about coconut oil tomorrow, until then, enjoy this delicious smoothie! 😀

You’ll need:
 (Serves 2)

1/2 Ripe Banana

1/4 Cup Mango

1/2 Cup Strawberries

1/2 Cup Blueberries

1 Tbsp Extra Virgin Organic Coconut Oil

2 Cups Almond Milk (recipe here)

Add all ingredient in a blender, mix well and enjoy!

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Healthy Tuna Salad

This salad goes well as a topping for Crispbread or just as a lunch. :)

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Recipe:

  • 1 Cup Canned Tuna
  • 3 Cherry Tomato
  • 1/4 Avocado
  • 1/4 Red Onion
  • 1/2 Small Bell Pepper (whatever color you prefer)
  • 10 Slices of Cucumber
  • 1 Cup Chinese Cabbage
  • Garlic Salt

Cut all the ingredients into small cubes and mix well, adding the tuna last. Sprinkle some Garlic Salt as desired. Enjoy.

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