Eating clean does NOT mean missing out on the best things in life!! This delicious chocolate bar is a perfect low fat, gluten, milk, sugar free treat! (vegan) You should try to get everything organic for this recipe that way it stay’s clean and low in calories.

You’ll need:

Mass:

• 1 Can Coconut Milk
• 3 1/2 Tbsp Coconut Oil (Extra Virgin)
• 1/2 Cup Coconut Flakes (a little bit more if needed)
• 2 Tbsp Sweet Stevia

Coating:

• 1/2 cup 70% dark chocolate
• 2 tbsp Coconut Oil

How to:

1. Melt the coconut oil at low heat, add the stevia and mix well.
2. Now add the coconut milk, NOT the water, only the thicker white mass.
3. Stir inn the coconut flakes and mix it all together until you can tell it’s getting thicker (you might need to add some more coconut flakes)
4. For this part you can choose to spoon it all onto a baking paper and cutting into squares when it’s cooled completely or, you can get your little reusable confetti molds and make all kinds of shapes and sizes. However you go about this all you have to remember is to press the mass down.
5. Put them in the freezer for about 30-40 minutes.

Chocolate Coating:

1. Melt the chocolate and stir in the coconut oil.
2. Dip the confetti into the chocolate using a toothpick, sprinkle some coconut flakes on top if desired and set them to cool in the fridge.
3. Store in fridge at all time, otherwise the chocolate will melt.

Enjoy! <3