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Health Benefit Of Lemon & Water

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Health Benefit of Lemon & Water

Packed with antioxidants and other health benefits, a glass of water with the juice of half a lemon revitalizes the body and mind. Here are 10 reasons to drink it first thing:

  1. Supports the immune system: The juice of half a lemon in a glass of water is rich in vitamin C, which helps boost the immune system and assists the body in fighting colds and flu. Lemon also enhances the body’s ability to absorb iron, an important nutrient for a healthy immune system.
  2. Aids digestion: As lemon juice is similar in atomic structure to the stomach’s digestive juices, it has a positive effect on the gastrointestinal tract. It helps cleanse the bowel by flushing out waste more efficiently and stimulates the release of gastric juices, which aid digestion. The digestive qualities of lemon juice can also help relieve symptoms of indigestion, heartburn and bloating.
  3. Repairs skin: Lemons are great for combating skin ageing. The antioxidant properties help combat free radical damage, which is responsible for the symptoms of ageing. “We know that lemons are rich in vitamin C and that is really what creates collagen synthesis, which is wonderful in terms of keeping wrinkles at bay. Vitamin C is required in the synthesis of amino acids into collagen and the job of collagen and connective tissue is to hold things tight and protect our skin tissue.”instant_highdefinition_pictures_of_lemon_falling_into_water
  4. Reduces appetite: Lemons contain pectin, a soluble fiber commonly found in citrus fruits. Pectin helps stave off hunger as the fiber creates a feeling of fullness, which results in the suppression of hunger cravings, you’re less likely to snack or make poor food choices.
  5. Balances pH levels: Lemons are one of the most alkalizing foods for the body and a good pH level is essential as too much acidity in the body can be inflammatory. Lemon water is very alkalizing and most of us have acidic bodies.
  6. Cleanses the urinary tract: Lemon juice is a diuretic, meaning it encourages the production of urine. As a result, toxins are released at a faster rate, helping to purify the system and keep it healthy. Lemon juice can also change the pH level of the urinary tract, which discourages the proliferation of bad bacteria.
  7. Freshens breath: The antiseptic qualities in lemon juice help kill off bad bacteria in the mouth by acting as a disinfectant. A glass of lemon water is also a healthier morning wake-you-up than coffee. If you’re concerned about the acid harming tooth enamel, rinse your mouth with water afterwards.
  8. Protects overall health: High levels of potassium in lemons can help brain and nerve functioning and control blood pressure. Lemon water can also ward off stress and depression, which have been linked to low levels of potassium. Lemons also contain vitamin P, which improves capillary permeability and overall blood flow.
  9. Promotes healing: Ascorbic acid, vitamin C, promotes wound healing in the body and is an important nutrient in maintaining healthy bones, tissue and cartilage. It also calms inflammation in the body.
  10. Detoxifies the liver: Lemon water acts as a liver cleanser by assisting in detoxification. It purifies and stimulates the liver by encouraging the production of bile, an acid required for digestion. Lemon water can also help control excess bile flow, decrease the amount of phlegm produced by the body and assist in dissolving gallstones.

fresh vodka with lemon and ice close up

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Healthy Flapjacks

IMG_0139Healthy twist on traditional Flapjacks!

We have never made this recipe, in fact we weren’t quite sure how to make this to be honest. We had a request and we did some digging and after a few attempts we feel happy with the final result. We found out that this is a traditional Irish/British food so please if we’ve done this wrong let us know so that we can alter it to your liking :)

The traditional recipe calls for syrup and a great amount of butter, so we switched that with raisins, dates and coconut oil and added some dried fruits and flax-seeds. While researching the healthier version of flapjacks we noticed some also add agave syrup for that special taste and texture, this is optional and tastes really nice. If you want to add syrup and butter to the recipe use unsalted butter (5 Tbsp) and Agave syrup (4 Tbsp)  instead of golden syrup and stay healthy :) See tip below for this method and other tips.

Recipe:

  • 1 Cup pitted Dates or Raisins
  • 1/2 Ripe Banana
  • 2-3 Tbsp Coconut Oil
  • 2 Cups Oatmeal / Oats
  • 1 Tbsp Flax-seeds
  • 2-3 Tbsp Dried fruit or nuts of your choice (banana, cashew nuts, apricots, raisins, coconut flakes, etc.)

Step by Step:

  1. Preheat your own to 325F / 170C
  2. Drop your dates/raisins and banana in your food-processor and mix well, you might have to scrape down the sides a few times. Alternatively you can also add the oats for a smoother texture.
  3. Now scoop the mixture into a bowl and add all of the ingredients and stir it well until everything sticks together, you might have to add more coconut oil as you go along.
  4. Pour the mixture into baking sheet/dish spread well and lightly press down the top with a spatula making sure the surface is even.
  5. Bake in the oven for 15-20 minutes or until golden brown.
  6. Remove from oven and cut the flapjacks into squares or however desired and leave to cool in the baking sheet/dish until completely cooled.
  7. Store in airtight container, in room temperature or the fridge.

Alternative Method:

  1. Instead of using dates/raisins, banana and coconut oil, you can use butter and syrup.
  2. Use 5 Tbsp of unsalted butter and 4 Tbsp of Agave syrup.
  3. In a sauce pan melt the butter and agave syrup, then add all of your ingredients in the pan and stir well. Then continue the recipe how it is mentioned above.

Enjoy!