Fruity & Nutty Chocolate

Guys! This is so easy and tastes so amazing it’s almost dangerous! 😛 After you’ve tried this you’ll prefer to make your own at home we swear!

You’ll Need:

• 100 – 200 grams (1/2 – 1 cup) of 70 % dark Chocolate (Ecuador organic)
• Handful of Dried Fruits
• Handful of Nuts

1. Melt the chocolate slowly over low heat in a water bath or in your microwave. Make sure your chocolate does not come in contact with water, this will make it unworkable (we don’t want that ). For a quicker melting time, cut the chocolate into smaller pieces

2. Pour the melted chocolate into molds or onto a baking sheet lined with parchment paper or a glass pan to harden. If you choose a glass pan make sure you spread some coconut oil in the pan or use a parchment paper so that the chocolate doesn’t stick to the bottom.

3. Spread the dried fruit and nuts evenly on top.

4. Set it to cool in the fridge for about 30-40 minutes or in the freezer for about 15 minutes.

5. Cut up into chunks and serve cool.

6. Store in the fridge rolled up in parchment paper in an airtight container. This method will keep your chocolates fresh and tasty for longer. You can also store them the same way in your freezer

You can choose how much chocolate you use depending on how much you’re making or how thick you’d like it. If you can find the Ecuador Organic Chocolate it will give that extra delicious chocolate aroma!

You can usually find shops where you can pick dried fruits and nuts of your choice

We used: (all organic)

Dried: Pineapple, Banana, Cashew nuts & Apricots

Unsalted: Raisins, Hazelnuts, Brazil nuts, Walnuts, Almonds & Peanuts

200 g Ecuador Organic Dark 70% Chocolate

Enjoy!