Fresh, salty & delicious

This is the perfect lunch sandwich, with the mix of leafy greens, eggs, bread and pickles it’s amazing!

You’ll need: 

• 2 Slices of fresh Rye bread
• Crisp lettuce, iceberg lettuce or any kind of lettuce
• 1 hard-boiled Egg
• 3 Slices of pickles
• 2 Slices of bell pepper (green, yellow or red)
• Thousand Island Dressing
• 1-2 Tbsp of unsalted butter

Method:

1. Bring a small pot of water to a boil, then add your egg and let it boil for about ten minutes.
2. Get your greens and dressing ready.
3. Over medium/high heat melt the butter in a pan and lightly coat each side of your bread and let it warm until both sides of the bread is crispy.
4. Remove from heat and add the dressing, lettuce, pickles, bell pepper, egg and enjoy!